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Zucchini Overload: Food Preservation with Purdue Extension
| When |
Thursday, August 20, 2026 4pm to 6pm |
|---|---|
| Where |
Muncie Public Library - Maring-Hunt Library MH Gardens 2005 S. High Street |
| What | General Events adult oriented, public library, food preservation, vegetables, canning |
Join us in the Maring-Hunt Garden for a food preservation demonstration with Janel Franks from Purdue Extension! Janel will demonstrate making pineapple zucchini in a boiling water bath canner as well as demonstrating the fundamentals of freezing vegetables, including zucchini.