4 upcoming events with the classes tag

Raise a toast to St. Patrick’s Day with a canning twist! In this festive, beginner-friendly workshop, you'll learn how to turn beer into a smooth, flavorful jelly that’s perfect for spreading on toast—or gifting to your luckiest friends. Celebrate the season with good company, rich flavors, and a touch of Irish charm as you master the basics of water-bath canning in a relaxed, hands-on setting.

Preregistration is strongly preferred; limited walk-in tickets may be available—please call ahead.

Learn Bob’s signature “wet-on-wet” technique from an experienced Certified Ross Instructor® and paint in the building where The Joy of Painting was filmed! Just bring yourself, and we will provide everything you need to have a wonderful time. Just like Bob said, “Let’s get crazy!”

This workshop is held in the Bob Ross Experience studio, which is only accessible by stairs. Painting workshops are open to participants ages 14 and up. Preregistration is strongly preferred; limited walk-in tickets may be available—please call ahead.

Please note: 765.282.4848 for more information.

Join pysanky artist Carol Powers to learn the centuries-old art of Ukrainian wax-resist egg dyeing. Carol is part of a five-generation lineage of pysanky makers, having learned from her aunt, who learned from her grandmother—who brought the tradition with her when she immigrated from Ukraine. In this hands-on workshop, Carol will demonstrate traditional techniques and guide participants step-by-step as they create their own pysanky egg. While often associated with Easter, pysanky carry deep cultural significance as gifts symbolizing friendship, love, and protection.

All tools and supplies will be provided. Preregistration is required; limited walk-in tickets may be available—please call ahead.

How to build the data foundation required to stop playing and start scaling.

Is your business artificial intelligence (AI) ready? Too many people use AI like a glorified search or auto complete without doing the necessary steps first. By the time most businesses figure it out, they are getting lapped by those who used a different approach from the start.

In this session, you will learn about data cleanliness, internal processes and governance, using your data to train the tools, and how to use AI with end goals in mind.

ABOUT OUR SPEAKER: CHRIS THEISEN

I am a B2B Tech Stack Strategist who specializes in integrating marketing and sales systems to drive efficiency and growth. For over a decade, I’ve focused on the hard part: translating go-to-market strategies into the real-world processes and technology that allow businesses to scale without the grueling hours of human intervention. I fix the messy, disconnected systems that kill productivity and obscure the data you need to make sound decisions.

I live in a home on a brick street in Old Town Noblesville that is over 160 years old and sits within a National Historic District. My wife and I love anything historic or antique; exploring historic towns and areas, antique stores and supporting their small businesses. I’m a community advocate and love to support and volunteer for organizations and events that make our downtown the unique place it is. I’m a sports junky and have newly been enthralled by the Darts World Championship. I enjoy craft beer, even though my wife thinks it all tastes like “rubber tires”, and local coffee shops if they have a good dark roast.

ABOUT INTERSESSIONS

It’s a fact. Marketing is constantly evolving. Join us for free interactive marketing sessions, powered by Intersection marketing + branding agency, as speakers dive into interesting and relevant marketing topics, tailored for professionals, entrepreneurs, and business owners who want to advance their marketing skill set. Meetings are held six times annually with ongoing content and discussions shared on our social media, email newsletter, and more.

8:00-8:30 – Networking + Breakfast
8:30-8:45 – Attendee Introductions
8:45-8:50 – Sponsor Spotlight
8:50-9:30 – Introduction to Speaker and Presentation
9:30-9:35 – Break/Refill on Breakfast
9:35-9:50 – Q & A
9:50-10:00 – Final Comments, Announcements and Adjourn