3 past events with the cooking classes tag
1 upcoming event with this tagApr 11, 2025
Friday
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Cooking Night
5pm to 6:30pm @
L.A. Pittenger Student Center, Ball State University
Rinker Center Room 102
2000 W University Ave, Muncie, IN 47306
Calling all pro chefs, amateur chefs, and anyone who can’t cook but wants to learn how to make a delicious international dish! The Rinker Center for Global Affairs (RCGA) is hosting a cooking night, where you can learn to make Indian Chana and Bindhi Masala.
Space is limited, so if you’re interested, RSVP by emailing rcgaevents@bsu.edu on or before Wednesday, April 9.
Oct 4, 2025
Saturday
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No Fear Canning Series: Canning for the Zombie Apocalypse
6pm to 8pm @
Minnetrista Museum & Gardens
Education Center, 1200 North Minnetrista Parkway Muncie, IN 47303
Cost: $37.00 
Step into Oakhurst Gardens and discover that canning isn’t nearly as frightening as it sounds—even with a few zombies lurking nearby! In this immersive, beginner-friendly workshop, you’ll master the art of making Pickled Zombie Fingers (a.k.a. pickled peppers)—a creepy, crunchy treat perfect for your apocalypse pantry. Whether you’re brand new to canning or just want to add a quirky twist to your repertoire, this hands-on experience will leave you feeling ready for anything. Plus, you’ll have the chance to snap a photo with one of our “undead” guests—if you dare!
October 4, 6–8 p.m.
Location: Education Center and Oakhurst Gardens
Cost: $37.00 | Member Discounts Apply
Pre-registration is strongly preferred; limited walk-in tickets may be available please call ahead.
Mar 13, 2026
Friday
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No Fear Canning Series: St. Patrick's Day Beer Jelly
6pm @
Minnetrista Museum & Gardens
1200 North Minnetrista Parkway, Muncie, IN 47303
Cost: $35.00 Ages: 21+ 
Raise a toast to St. Patrick’s Day with a canning twist! In this festive, beginner-friendly workshop, you'll learn how to turn beer into a smooth, flavorful jelly that’s perfect for spreading on toast—or gifting to your luckiest friends. Celebrate the season with good company, rich flavors, and a touch of Irish charm as you master the basics of water-bath canning in a relaxed, hands-on setting.
Preregistration is strongly preferred; limited walk-in tickets may be available—please call ahead.
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